Name: Miso Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Salmon fillets, skin removed - 2 (1 1/2-pound); Miso paste - 1 cup; Brown sugar - ½ cup; Prepared soy-ginger salad dressing - ½ cup; Sake - ¼ cup; Water - ¼ cup; Seasoned rice vinegar - 3 tablespoons; Sesame seeds - 2 tablespoons; Sesame oil - 1 teaspoon

Ingredients for - Miso Salmon

1. Salmon fillets, skin removed 2 (1 1/2-pound)

2. Miso paste 1 cup

3. Brown sugar ½ cup

4. Prepared soy-ginger salad dressing ½ cup

5. Sake ¼ cup

6. Water ¼ cup

7. Seasoned rice vinegar 3 tablespoons

8. Sesame seeds 2 tablespoons

9. Sesame oil 1 teaspoon

How to cook deliciously - Miso Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.

3 . Stage

Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.

4 . Stage

Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.