Name: Beer Spice Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cloves - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter or margarine, softened - ½ cup; Brown sugar - 1 cup; Egg, beaten - 1; Beer - 1 cup; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beer Spice Cake

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Ground cloves - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground allspice - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Salt - ¼ teaspoon

8. Butter or margarine, softened - ½ cup

9. Brown sugar - 1 cup

10. Egg, beaten - 1

11. Beer - 1 cup

12. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Beer Spice Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.

2. Stage

Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.

3. Stage

In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.

4. Stage

Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.