Salad with Heart and Mushrooms
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Salad with Heart and Mushrooms

1. Chicken heart - 350 gram
2. Boiled eggs - 2 PC.
3. Carrot - 1 PC.
4. Bulb onions - 1 PC.
5. Champignon - 8 PC.
6. Pickles - 3 PC.
7. Vegetable oil - for frying
8. Mayonnaise - taste
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Salad with Heart and Mushrooms

1. Stage

Clean the chicken hearts from the vessels, put them in a pan, fill with water, salt a little and cook until tender, removing the foam for about 30 minutes.

1. Stage. Salad with Heart and Mushrooms: Clean the chicken hearts from the vessels, put them in a pan, fill with water, salt a little and cook until tender, removing the foam for about 30 minutes.

2. Stage

Drain the water from the hearts, cool and cut into strips.

1. Stage. Salad with Heart and Mushrooms: Drain the water from the hearts, cool and cut into strips.

3. Stage

Onion cut a quarter into rings.

1. Stage. Salad with Heart and Mushrooms: Onion cut a quarter into rings.

4. Stage

Peel the carrots and cut them into cubes or straws, as you like.

1. Stage. Salad with Heart and Mushrooms: Peel the carrots and cut them into cubes or straws, as you like.

5. Stage

In vegetable oil, fry the carrots with onions until soft.

1. Stage. Salad with Heart and Mushrooms: In vegetable oil, fry the carrots with onions until soft.

6. Stage

Then add the chopped champignons to the carrots and onions. Fry everything until light brown.

1. Stage. Salad with Heart and Mushrooms: Then add the chopped champignons to the carrots and onions. Fry everything until light brown.

7. Stage

Cut the cucumbers into strips.

1. Stage. Salad with Heart and Mushrooms: Cut the cucumbers into strips.

8. Stage

Peel the eggs and cut into strips.

1. Stage. Salad with Heart and Mushrooms: Peel the eggs and cut into strips.

9. Stage

Combine all the ingredients, salt and pepper to taste. Season with mayonnaise and mix.

1. Stage. Salad with Heart and Mushrooms: Combine all the ingredients, salt and pepper to taste. Season with mayonnaise and mix.

10. Stage

Transfer the finished salad to a salad bowl or lay out portionwise using a pastry ring.

1. Stage. Salad with Heart and Mushrooms: Transfer the finished salad to a salad bowl or lay out portionwise using a pastry ring.

11. Stage

Bon Appetit!!!

12. Stage

Salad with Heart and Mushrooms is quite simple to prepare, such a salad turns out to be very satisfying, tasty and rich. Pickled cucumbers give the salad piquancy and juiciness, and satiety gives boiled hearts, eggs and mushrooms. For this salad, a pork or beef heart is also suitable, but with chicken it will be more tender. This salad can well go as an independent dish or as an addition to side dishes.