Ingredients for - Layered salad with prunes
How to cook deliciously - Layered salad with prunes
1 . Stage
The number of ingredients is for two servings. I made it in two bowls. In the first layer put half of the cheese, grated on a fine grater.
2 . Stage
Cover it with mayonnaise. I used about 0.5 tablespoons of mayonnaise (a quarter of a tablespoon per layer) per creamanca.
3 . Stage
Then lay a layer of coarse grated egg white.
4 . Stage
The third layer is an apple grated on a coarse grater, which can be sprinkled with lemon juice to prevent darkening. The apple should be juicy and sweet or sour.
5 . Stage
On top of the apple lay prunes, cut into small pieces. The prunes should, of course, be well washed, steeped with boiling water and dried.
6 . Stage
On a layer of prunes put the egg yolk, grated on a fine grater. Put a thin layer of mayonnaise on top of the egg yolk.
7 . Stage
Top layer - the remaining grated cheese.
8 . Stage
You can decorate the top of the salad with pomegranate seeds, herbs or sprinkle with pieces of nuts - it's up to you.
