Ingredients for - Layered salad with prunes
How to cook deliciously - Layered salad with prunes
1. Stage
The number of ingredients is for two servings. I made it in two bowls. In the first layer put half of the cheese, grated on a fine grater.
2. Stage
Cover it with mayonnaise. I used about 0.5 tablespoons of mayonnaise (a quarter of a tablespoon per layer) per creamanca.
3. Stage
Then lay a layer of coarse grated egg white.
4. Stage
The third layer is an apple grated on a coarse grater, which can be sprinkled with lemon juice to prevent darkening. The apple should be juicy and sweet or sour.
5. Stage
On top of the apple lay prunes, cut into small pieces. The prunes should, of course, be well washed, steeped with boiling water and dried.
6. Stage
On a layer of prunes put the egg yolk, grated on a fine grater. Put a thin layer of mayonnaise on top of the egg yolk.
7. Stage
Top layer - the remaining grated cheese.
8. Stage
You can decorate the top of the salad with pomegranate seeds, herbs or sprinkle with pieces of nuts - it's up to you.
