Recipe information
Ingredients for - Virgina's Tuna Salad
How to cook deliciously - Virgina's Tuna Salad
1. Stage
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. Stage
Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
