Name: Best Fried Walleye
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Walleye fillets - 4; All-purpose flour - ½ cup; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt (Optional) - 1 pinch; Eggs, beaten - 2; Crushed saltine crackers - 2 cups; Vegetable oil for frying - 2 cups; Lemon, cut into wedges - 1

Ingredients for - Best Fried Walleye

1. Walleye fillets 4

2. All-purpose flour ½ cup

3. Garlic powder ½ teaspoon

4. Ground black pepper ½ teaspoon

5. Salt (Optional) 1 pinch

6. Eggs, beaten 2

7. Crushed saltine crackers 2 cups

8. Vegetable oil for frying 2 cups

9. Lemon, cut into wedges 1

How to cook deliciously - Best Fried Walleye

1 . Stage

Check walleye fillets to ensure all bones and skin have been removed. Cut fillets into manageable pieces, if necessary.

2 . Stage

Combine flour, garlic powder, pepper, and salt in a shallow bowl. Place beaten eggs in a separate shallow bowl. Place cracker crumbs onto a plate.

3 . Stage

Heat oil in a deep fryer or large cast iron skillet to 375 degrees F (190 degrees C).

4 . Stage

Dip fillets into flour mixture, then dip in beaten egg, and then coat evenly with cracker crumbs; set fillets aside on a plate. Carefully lower 2 fillets into hot oil using tongs; cook until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate; repeat with remaining fillets. Serve with lemon wedges.