Recipe information
Ingredients for - Caldo de Pollo
8. Potatoes, peeled and cut into large chunks - 4 large
9. Zucchini, cut into large chunks - 4
10. Chayote, cut into large chunks - 1
How to cook deliciously - Caldo de Pollo
1. Stage
Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.
2. Stage
Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.
3. Stage
Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour.
4. Stage
Stir chopped cilantro into soup. Simmer for 5 minutes and serve.
