Name: Caldo de Pollo
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken leg quarters - 5 pounds; Water - 2 gallons; Minced garlic - 2 tablespoons; Salt - 2 tablespoons; Garlic powder - 1 tablespoon; Chicken bouillon - 1 cube; Carrots, peeled and cut into large chunks - 4 large; Potatoes, peeled and cut into large chunks - 4 large; Zucchini, cut into large chunks - 4; Chayote, cut into large chunks - 1; White onion, cut into large chunks - 1 large; Fresh cilantro, chopped - ½ bunch

Ingredients for - Caldo de Pollo

1. Chicken leg quarters 5 pounds

2. Water 2 gallons

3. Minced garlic 2 tablespoons

4. Salt 2 tablespoons

5. Garlic powder 1 tablespoon

6. Chicken bouillon 1 cube

7. Carrots, peeled and cut into large chunks 4 large

8. Potatoes, peeled and cut into large chunks 4 large

9. Zucchini, cut into large chunks 4

10. Chayote, cut into large chunks 1

11. White onion, cut into large chunks 1 large

12. Fresh cilantro, chopped ½ bunch

How to cook deliciously - Caldo de Pollo

1 . Stage

Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.

2 . Stage

Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.

3 . Stage

Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour.

4 . Stage

Stir chopped cilantro into soup. Simmer for 5 minutes and serve.