Kefir dumplings with coconut filling

1 . Stage

The dough was kneaded in a food processor. Sift flour, add yeast, sugar, salt, eggs, softened margarine, pour heated kefir. Knead the dough. Put the dough to rise for 1.5 - 2 hours in a warm place. I preheat the oven to a minimum temperature (in my case it is 50 degrees), turn it off and put a container with the dough there, covered with a napkin. While the dough is coming up, I make the filling. For this, I simply mix sugar and coconut shavings. Take out the dough, form it into balls and roll it into flatbreads. Grease each flatbread with vegetable oil.

2 . Stage

Put the filling on the tortilla (I put 2 tsp. on each one) and spread it out.

3 . Stage

Roll up into a roll, fold it in half and seal it.

4 . Stage

Cut the roll and turn it out.

5 . Stage

Place the buns on a baking tray and let rise for 5 to 10 minutes. Place in an oven heated to 200 degrees for 20 minutes.

6 . Stage

That's how my buns turned out!