Name: Becel Plant-Based Butter Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Salt - ¼ teaspoon; ½ cup Becel® Unsalted Plant-Based Bricks - ¼ teaspoon; Iced water - 3 tablespoons; White vinegar, divided - 2 teaspoons; Light brown sugar - ½ cup; Corn syrup - ¼ cup; Pure maple syrup - 2 tablespoons; Egg - 1; 2 tablespoons Becel® Unsalted Plant-Based Bricks, melted - 1; Vanilla extract - 1 teaspoon; Chopped pecans - ½ cup

Ingredients for - Becel Plant-Based Butter Tarts

1. All-purpose flour 1 ½ cups

2. Salt ¼ teaspoon

3. ½ cup Becel® Unsalted Plant-Based Bricks ¼ teaspoon

4. Iced water 3 tablespoons

5. White vinegar, divided 2 teaspoons

6. Light brown sugar ½ cup

7. Corn syrup ¼ cup

8. Pure maple syrup 2 tablespoons

9. Egg 1

10. 2 tablespoons Becel® Unsalted Plant-Based Bricks, melted 1

11. Vanilla extract 1 teaspoon

12. Chopped pecans ½ cup

How to cook deliciously - Becel Plant-Based Butter Tarts

1 . Stage

Preheat oven to 400 degrees F (205 degrees C). Grease 12 nonstick muffin cups; set aside.

2 . Stage

Combine flour with salt in medium bowl. Cut in 1/2 cup Becel Unsalted Plant-Based Bricks with pastry blender or fingertips just until large crumbs begin to form. Whisk water with 1 teaspoon vinegar. Add just enough water mixture to flour mixture to form dough, while stirring flour mixture with fork. Shape into a ball, then cover with plastic wrap; flatten dough into a disc. Refrigerate at least 30 minutes.

3 . Stage

Whisk brown sugar, corn syrup, maple syrup, egg, 2 tablespoons melted Becel Unsalted Plant-Based Bricks, vanilla and remaining 1 teaspoon vinegar. Roll dough on lightly floured surface about 1/4-inch (0.5 cm) thick. Cut out 12 (4-inch/10 cm) circles, using a lightly floured glass or circle cutter. Press circles into prepared muffin cups. Fill cups evenly with pecans, then brown sugar mixture.

4 . Stage

Bake 10 minutes then reduce oven temperature to 375 degrees F (190 degrees C). Bake an additional 10 minutes or until deep golden. Let stand in pan 2 minutes, then remove to wire rack and cool completely.