Name: Pina Colada Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Sour cream - 1 cup; White sugar - ½ cup; Margarine - ¼ cup; Egg - 1 large; Rum flavored extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Crushed pineapple, drained - 1 (15 ounce) can; Flaked coconut - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Muffins

1. Sour cream - 1 cup

2. White sugar - ½ cup

3. Margarine - ¼ cup

4. Egg - 1 large

5. Rum flavored extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking powder - 1 teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Crushed pineapple, drained - 1 (15 ounce) can

11. Flaked coconut - ½ cup

How to cook deliciously - Pina Colada Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.

2. Stage

Beat sour cream, sugar, margarine, egg, and rum extract in a large bowl with an electric mixer until smooth.

3. Stage

Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Blend flour mixture into the wet ingredients. Stir in drained pineapple and coconut. Divide batter among the prepared muffin cups.

4. Stage

Bake in the preheated oven until the tops spring back when lightly tapped, 20 to 25 minutes.

5. Stage

Remove from the oven and cool on a wire rack.