Name: Pina Colada Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Sour cream - 1 cup; White sugar - ½ cup; Margarine - ¼ cup; Egg - 1 large; Rum flavored extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Crushed pineapple, drained - 1 (15 ounce) can; Flaked coconut - ½ cup

Ingredients for - Pina Colada Muffins

1. Sour cream 1 cup

2. White sugar ½ cup

3. Margarine ¼ cup

4. Egg 1 large

5. Rum flavored extract 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Baking powder 1 teaspoon

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Crushed pineapple, drained 1 (15 ounce) can

11. Flaked coconut ½ cup

How to cook deliciously - Pina Colada Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.

2 . Stage

Beat sour cream, sugar, margarine, egg, and rum extract in a large bowl with an electric mixer until smooth.

3 . Stage

Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Blend flour mixture into the wet ingredients. Stir in drained pineapple and coconut. Divide batter among the prepared muffin cups.

4 . Stage

Bake in the preheated oven until the tops spring back when lightly tapped, 20 to 25 minutes.

5 . Stage

Remove from the oven and cool on a wire rack.