Baked Spinach
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Baked Spinach

1. Spinach - 1 ¼ pounds
2. All-purpose flour - ¼ cup
3. Eggs, beaten - 3
4. Shredded Cheddar cheese - ¾ cup
5. Dried bread crumbs - ½ cup
6. Chopped fresh parsley (Optional) - 2 tablespoons
7. Butter, melted - ¼ cup
8. Milk - 1 cup
9. Salt - ½ teaspoon
10. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Baked Spinach

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

2. Stage

Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.

3. Stage

Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

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