Recipe information
Ingredients for - Sadie's Buttermilk Biscuits
How to cook deliciously - Sadie's Buttermilk Biscuits
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
3. Stage
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
4. Stage
Bake in the preheated oven until tops are golden, about 12 minutes.
