Ingredients for - Sadie's Buttermilk Biscuits
How to cook deliciously - Sadie's Buttermilk Biscuits
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
3 . Stage
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
4 . Stage
Bake in the preheated oven until tops are golden, about 12 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
18
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