Ingredients for - Sadie's Buttermilk Biscuits

1. All-purpose flour 4 cups
2. Salt 1 teaspoon
3. Baking soda 1 teaspoon
4. Cream of tartar 1 teaspoon
5. Baking powder 4 teaspoons
6. Lard 1 cup
7. Buttermilk 2 cups

How to cook deliciously - Sadie's Buttermilk Biscuits

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.

3 . Stage

Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.

4 . Stage

Bake in the preheated oven until tops are golden, about 12 minutes.