Chocolate Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Chocolate Mousse

1. Avocado - 2 PC.
2. Cream 30% - 3/4 Art.
3. Chocolate drops - 1/2 Art.
4. Honey - 1/4 Art.
5. Cocoa - 3 tbsp
6. Vanilla - 1 Tsp
7. Salt - 1/2 Tsp
8. Chocolate chips - for decoration

How to cook deliciously - Chocolate Mousse

1. Stage

In a food processor or blender, blend all ingredients except chocolate curls until smooth.

1. Stage. Chocolate Mousse: In a food processor or blender, blend all ingredients except chocolate curls until smooth.

2. Stage

Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.

1. Stage. Chocolate Mousse: Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.
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