Name: Cottage cheese and buckwheat dessert with cranberry sauce
Yield: 0
Ingredients: Buckwheat - 2 pack; The apples - 1 PC.; Cinnamon - 1 Tsp; Lemon juice - 1/2 Tsp; Cottage cheese - 250 gram; Sugar - 1 Art.; Chicken egg - 1 PC.; Semolina - 10 tbsp; Vanilla - taste; Cranberry - 1 Art.; Butter - 8 gram; Cranberry - 1 Art.; Sugar - 100 gram

Cottage cheese and buckwheat dessert with cranberry sauce

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Ingredients for - Cottage cheese and buckwheat dessert with cranberry sauce

Dessert

1. Buckwheat 2 pack

2. The apples 1 PC.

3. Cinnamon 1 Tsp

4. Lemon juice 1/2 Tsp

5. Cottage cheese 250 gram

6. Sugar 1 Art.

7. Chicken egg 1 PC.

8. Semolina 10 tbsp

9. Vanilla taste

10. Cranberry 1 Art.

11. Butter 8 gram

Sauce

1. Cranberry 1 Art.

2. Sugar 100 gram

How to cook deliciously - Cottage cheese and buckwheat dessert with cranberry sauce

1. Stage

Buckwheat packets are boiled until tender.

2. Stage

The apple should be diced, sprinkled with lemon juice and sprinkled with cinnamon.

1. Stage. Cottage cheese and buckwheat dessert with cranberry sauce: The apple should be diced, sprinkled with lemon juice and sprinkled with cinnamon.

3. Stage

Combine the buckwheat, apple and cottage cheese and mix well. It is better to use pasty and sticky cottage cheese.

1. Stage. Cottage cheese and buckwheat dessert with cranberry sauce: Combine the buckwheat, apple and cottage cheese and mix well. It is better to use pasty and sticky cottage cheese.

4. Stage

Then we add the egg, sugar, semolina, vanilla and mix thoroughly.

5. Stage

At the very end add cranberries, also stir. If you suddenly feel lazy to make the sauce, you can just add all the cranberries at once, and sprinkle the dessert, when cooked, with powdered sugar.

1. Stage. Cottage cheese and buckwheat dessert with cranberry sauce: At the very end add cranberries, also stir. If you suddenly feel lazy to make the sauce, you can just add all the cranberries at once, and sprinkle the dessert, when cooked, with powdered sugar.

6. Stage

Then the mass is transferred to the form. I have a glass one, so I don't grease it with anything, but I put small pieces of butter on top - I saw such a trick in one of the recipes, tried it, and I liked it.

1. Stage. Cottage cheese and buckwheat dessert with cranberry sauce: Then the mass is transferred to the form. I have a glass one, so I don't grease it with anything, but I put small pieces of butter on top - I saw such a trick in one of the recipes, tried it, and I liked it.

7. Stage

The form is sent to a preheated 180 degrees for 20 minutes.

8. Stage

To make the sauce, cranberries are placed in a container, in which they are kept on low heat until they begin to burst and shoot, after which sugar is poured in, and the cranberries are boiled with it for a few more minutes.