Ingredients for - Creamy vinaigrette
How to cook deliciously - Creamy vinaigrette
1. Stage
I decided to cook the vegetables for the vinaigrette in a MVP, too long to boil or bake the beets. Beets, carrots and potatoes are well washed.
2. Stage
Each vegetable was packed in a plastic bag, tied the bag, and pierced with a knife.
3. Stage
And in a microwave oven for 10 minutes at full power, I have 900. After 10 minutes I took out the potatoes and carrots, they were easily pierced with a knife. I sent the beets for another 5 minutes. In 5 minutes they were ready. Wonderful! (What progress has been made...) I left the veggies to cool for about 25 minutes.
4. Stage
Cut the cooled carrots, potatoes and beets into small cubes. Salt the vegetables a little.
5. Stage
Also finely chop the onion, pickles and apple peeled.
6. Stage
Prepare the dressing: mix heavy cream, vinegar, salt and black pepper.
7. Stage
Place the vegetables in layers in the glass, covering each layer with the dressing. Garnish with a sprig of dill or parsley and a slice of herring or other salted fish. GOOD LUCK!
8. Stage
Or you can do it our way, "Brazilian way," mix it all up, dress it up, and put it in one salad bowl. Choose to your liking.
