Ingredients for - Buttermilk Scones

1. All-purpose flour 3 cups
2. Baking powder 2 tablespoons
3. Salt ¼ teaspoon
4. Buttermilk 1 ¼ cups
5. Butter, melted ⅓ cup

How to cook deliciously - Buttermilk Scones

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2 . Stage

Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.

3 . Stage

Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 15 minutes.