Name: Crispy Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter - 1 cup; White sugar - 1 ½ cups; Egg - 1; All-purpose flour - 2 cups; Cocoa powder (such as Hershey's®) - 1 cup; Baking soda - 1 teaspoon; Salt - 1 pinch; Water - ¾ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Chocolate Cookies

1. Unsalted butter - 1 cup

2. White sugar - 1 ½ cups

3. Egg - 1

4. All-purpose flour - 2 cups

5. Cocoa powder (such as Hershey's®) - 1 cup

6. Baking soda - 1 teaspoon

7. Salt - 1 pinch

8. Water - ¾ cup

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Crispy Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.

3. Stage

Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.

4. Stage

Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.

5. Stage

Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.