Fried Okra
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Fried Okra

1. Okra, sliced in 1/4 inch pieces - 10 pods
2. Egg, beaten - 1
3. Cornmeal - 1 cup
4. Salt - ¼ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Vegetable oil - ½ cup

How to cook deliciously - Fried Okra

1. Stage

In a small bowl, soak okra in egg for 5 to 10 minutes. Dotdash Meredith Food Studios

2. Stage

In a medium bowl, combine cornmeal, salt, and pepper. Dotdash Meredith Food Studios

3. Stage

Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Dotdash Meredith Food Studios

4. Stage

Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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