Name: Walnut Cherry Bars
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: All-purpose flour - 2 cups; Butter, at room temperature - 1 cup; White sugar - ½ cup; Eggs - 3 large; Light brown sugar - 1 ½ cups; All-purpose flour - ¼ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Chopped walnuts - 1 cup; Maraschino cherries, drained and chopped - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Cherry Bars

1. All-purpose flour - 2 cups

2. Butter, at room temperature - 1 cup

3. White sugar - ½ cup

4. Eggs - 3 large

5. Light brown sugar - 1 ½ cups

6. All-purpose flour - ¼ cup

7. Baking powder - ½ teaspoon

8. Salt - ½ teaspoon

9. Chopped walnuts - 1 cup

10. Maraschino cherries, drained and chopped - ½ cup

How to cook deliciously - Walnut Cherry Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil.

2. Stage

Mix 2 cups flour, butter, and white sugar together into a smooth dough in a large bowl. Press evenly into prepared pan to make crust.

3. Stage

Bake in the preheated oven until crust is lightly golden, about 12 minutes. Remove from oven and let cool.

4. Stage

Whisk eggs in a large bowl until fluffy, 2 to 3 minutes. Add brown sugar, 1/4 cup flour, baking powder, and salt; mix well until smooth. Fold in walnuts and maraschino cherries. Spread filling over baked crust.

5. Stage

Bake in the preheated oven until filling is set and golden brown, 20 to 25 minutes. Remove oven and allow to cool completely, 30 to 45 minutes.