Name: Walnut Cherry Bars
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: All-purpose flour - 2 cups; Butter, at room temperature - 1 cup; White sugar - ½ cup; Eggs - 3 large; Light brown sugar - 1 ½ cups; All-purpose flour - ¼ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Chopped walnuts - 1 cup; Maraschino cherries, drained and chopped - ½ cup

Ingredients for - Walnut Cherry Bars

1. All-purpose flour 2 cups

2. Butter, at room temperature 1 cup

3. White sugar ½ cup

4. Eggs 3 large

5. Light brown sugar 1 ½ cups

6. All-purpose flour ¼ cup

7. Baking powder ½ teaspoon

8. Salt ½ teaspoon

9. Chopped walnuts 1 cup

10. Maraschino cherries, drained and chopped ½ cup

How to cook deliciously - Walnut Cherry Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil.

2 . Stage

Mix 2 cups flour, butter, and white sugar together into a smooth dough in a large bowl. Press evenly into prepared pan to make crust.

3 . Stage

Bake in the preheated oven until crust is lightly golden, about 12 minutes. Remove from oven and let cool.

4 . Stage

Whisk eggs in a large bowl until fluffy, 2 to 3 minutes. Add brown sugar, 1/4 cup flour, baking powder, and salt; mix well until smooth. Fold in walnuts and maraschino cherries. Spread filling over baked crust.

5 . Stage

Bake in the preheated oven until filling is set and golden brown, 20 to 25 minutes. Remove oven and allow to cool completely, 30 to 45 minutes.