Name: Soy-Marinated Pork Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Low-sodium soy sauce - 4 ½ teaspoons; Brown sugar - 4 ½ teaspoons; Minced fresh garlic - 2 teaspoons; Sambal oelek - 2 teaspoons; Dark sesame oil - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Pork tenderloin, trimmed and thinly sliced - 12 ounces; Rice vinegar - 2 tablespoons; Canola oil, divided - 2 teaspoons; White sugar - ¼ teaspoon; Shaved carrot strips - 1 cup; Diagonally sliced green onions - ¼ cup; Chopped fresh cilantro - ¼ cup; Whole wheat hamburger buns, split - 4

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Soy-Marinated Pork Sandwiches

1. Low-sodium soy sauce - 4 ½ teaspoons

2. Brown sugar - 4 ½ teaspoons

3. Minced fresh garlic - 2 teaspoons

4. Sambal oelek - 2 teaspoons

5. Dark sesame oil - 1 teaspoon

6. Grated fresh ginger - 1 teaspoon

7. Pork tenderloin, trimmed and thinly sliced - 12 ounces

8. Rice vinegar - 2 tablespoons

9. Canola oil, divided - 2 teaspoons

10. White sugar - ¼ teaspoon

11. Shaved carrot strips - 1 cup

12. Diagonally sliced green onions - ¼ cup

13. Chopped fresh cilantro - ¼ cup

14. Whole wheat hamburger buns, split - 4

How to cook deliciously - Soy-Marinated Pork Sandwiches

1. Stage

Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.

2. Stage

Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.

3. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.

4. Stage

Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.

5. Stage

Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.