Name: Sourdough Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Fresh blueberries - 1 cup; All-purpose flour - 2 teaspoons; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Sourdough starter, at room temperature - 1 cup; White sugar - ¼ cup; Egg - 1; Unsalted butter, melted and cooled - ¼ cup; Vanilla extract - 1 teaspoon; White sugar - ½ cup; All-purpose flour - ⅓ cup; Unsalted butter - ¼ cup; Ground cinnamon - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Blueberry Muffins

1. Fresh blueberries - 1 cup

2. All-purpose flour - 2 teaspoons

3. All-purpose flour - 1 cup

4. Baking soda - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Salt - ¼ teaspoon

7. Sourdough starter, at room temperature - 1 cup

8. White sugar - ¼ cup

9. Egg - 1

10. Unsalted butter, melted and cooled - ¼ cup

11. Vanilla extract - 1 teaspoon

12. White sugar - ½ cup

13. All-purpose flour - ⅓ cup

14. Unsalted butter - ¼ cup

15. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Sourdough Blueberry Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 10 muffin cups with paper liners.

2. Stage

Combine blueberries and 2 teaspoons flour and toss to coat.

3. Stage

Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Whisk briskly until no streaks appear. Mix flour mixture with sourdough mixture, and stir well. The batter will be quite thick. Fold blueberries into the batter.

4. Stage

Spoon batter evenly into the prepared muffin cups.

5. Stage

Combine sugar, flour, butter, and cinnamon for the topping in a bowl and mix with a fork until crumbly. Sprinkle topping over the muffins.

6. Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 22 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.