Old-Fashioned Honey Pecan Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Old-Fashioned Honey Pecan Pie

1. Honey - 1 cup
2. Eggs, beaten - 3 large
3. Chopped pecans - 1 cup
4. Butter - 3 tablespoons
5. Vanilla extract - 1 teaspoon
6. Ground nutmeg - 1 pinch
7. Refrigerated pie pastry - 1 (9 inch)

How to cook deliciously - Old-Fashioned Honey Pecan Pie

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

2. Stage

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

3. Stage

Bake in the preheated oven until set, about 25 minutes.