Ingredients for - Shrimp Mozambique
6.
Sazon seasoning with saffron (such as Goya® Azafran) 3 (1.41 ounce) packages
9.
Large shrimp, shells left on 1 pound
10.
Cooked white rice, or to taste 3 cups
How to cook deliciously - Shrimp Mozambique
1 . Stage
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
2 . Stage
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
3 . Stage
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Recipe information
Cooking:
10 min.
Servings per container:
6
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