Recipe information
Ingredients for - Shrimp Mozambique
6. Sazon seasoning with saffron (such as Goya® Azafran) - 3 (1.41 ounce) packages
9. Large shrimp, shells left on - 1 pound
10. Cooked white rice, or to taste - 3 cups
How to cook deliciously - Shrimp Mozambique
1. Stage
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
2. Stage
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stage
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
