Apple Pot Pies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Pot Pies

1. Brown sugar - 1 ⅓ cups
2. Ground cinnamon - 2 tablespoons
3. Butter - 1 tablespoon
4. Honey - 2 teaspoons
5. Small Golden Delicious apples, peeled and cut into small pieces - 8
6. Refrigerated pie crust - 1

How to cook deliciously - Apple Pot Pies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.

3. Stage

Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.

4. Stage

Fill crusts 3/4 full with cooked apple mixture.

5. Stage

Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.