Recipe information
Ingredients for - Easy Mushrooms in Cream Sauce
5. Flour, or more as needed - 1 tablespoon
7. Creme fraiche, or more to taste - ½ cup
How to cook deliciously - Easy Mushrooms in Cream Sauce
1. Stage
Drizzle mushrooms with lemon juice.
2. Stage
Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
3. Stage
Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.
