Name: Easy Mushrooms in Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh mushrooms, sliced - 1 pound; Lemon juice, or more to taste - 1 squeeze; Butter - 2 tablespoons; Onion, finely chopped - 1 small; Flour, or more as needed - 1 tablespoon; Vegetable broth - 1 cup; Creme fraiche, or more to taste - ½ cup; Finely chopped fresh parsley - 1 tablespoon

Ingredients for - Easy Mushrooms in Cream Sauce

1. Fresh mushrooms, sliced 1 pound

2. Lemon juice, or more to taste 1 squeeze

3. Butter 2 tablespoons

4. Onion, finely chopped 1 small

5. Flour, or more as needed 1 tablespoon

6. Vegetable broth 1 cup

7. Creme fraiche, or more to taste ½ cup

8. Finely chopped fresh parsley 1 tablespoon

How to cook deliciously - Easy Mushrooms in Cream Sauce

1 . Stage

Drizzle mushrooms with lemon juice.

2 . Stage

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.

3 . Stage

Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.