Cheesecake without baking

1. Stage

Chop the cookies and set aside 20 g (about 1.5 tbsp for the filling)

2. Stage

Add melted butter and mix

3. Stage

I have a 16 cm ring shape. I wrap the bottom with clingfilm. You can take any cake tin. Put out the base and tamp with a glass or shot glass. Place in the refrigerator for 20 minutes.

4. Stage

Soak the gelatin and let it swell for half an hour

5. Stage

Mix cottage cheese, cream and condensed milk in a bowl. Grind with a blender.

6. Stage

Add melted (not boiling) gelatin and add to the curd mixture

7. Stage

Add the cookie crumbs and mix with a spatula

8. Stage

Pour into the mold. Shake from side to side so that the surface becomes flat and place in the refrigerator for a few hours.

9. Stage

Carefully cut the frozen cheesecake out of the mold and serve.