Ingredients for - Passover Spinach Fritatta
2.
Matzo crackers 3
How to cook deliciously - Passover Spinach Fritatta
1 . Stage
Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
2 . Stage
Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
3 . Stage
Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Recipe information
Servings per container:
3
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