Name: Broccoli Gratin with Herbed Cream Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Broccoli, broken into florets - 1 head; Vegetable broth - 1 cup; Herb and garlic-flavored cream cheese - 1 (6.5 ounce) package; Heavy cream - 3 tablespoons; Italian seasoning, or to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Ground nutmeg - 1 pinch; Grated Cheddar cheese, or as needed - ½ cup; Butter, cut into small pieces - 2 tablespoons

Ingredients for - Broccoli Gratin with Herbed Cream Cheese

1. Broccoli, broken into florets 1 head

2. Vegetable broth 1 cup

3. Herb and garlic-flavored cream cheese 1 (6.5 ounce) package

4. Heavy cream 3 tablespoons

5. Italian seasoning, or to taste ½ teaspoon

6. Salt and freshly ground black pepper to taste ½ teaspoon

7. Ground nutmeg 1 pinch

8. Grated Cheddar cheese, or as needed ½ cup

9. Butter, cut into small pieces 2 tablespoons

How to cook deliciously - Broccoli Gratin with Herbed Cream Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2 . Stage

Combine broccoli and vegetable broth in a pot and cook over medium heat until broccoli is almost tender, about 5 minutes. Remove with a slotted spoon, drain, and add to the casserole dish.

3 . Stage

Combine cream cheese, cream, and a few tablespoons of the vegetable broth from cooking the broccoli. Season with Italian seasoning, salt, pepper, and nutmeg. Distribute cream cheese mixture on top of the broccoli. Sprinkle with Cheddar cheese and butter pieces.

4 . Stage

Bake in the preheated oven until cheese is melted and golden brown, about 45 minutes.