Curried Brown Rice
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Curried Brown Rice

1. Grapeseed oil - 1 tablespoon
2. Chopped yellow onion - ½ cup
3. Garlic, minced - 2 cloves
4. Brown basmati rice - 1 cup
5. Curry powder - 1 teaspoon
6. Garam masala - 1 teaspoon
7. Cumin seeds - 1 teaspoon
8. Vegetable broth - 2 cups
9. Kosher salt - ½ teaspoon

How to cook deliciously - Curried Brown Rice

1. Stage

Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.

2. Stage

Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.