Name: Creamy Chicken Enchiladas Verde
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup; Tomatillo salsa - 1 cup; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Oil - 2 teaspoons; Shredded cooked chicken breasts - 3 cups; Chopped green chiles, drained - 1 (4 ounce) can; KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA - 1 ½ cups; Flour tortillas - 8 (6 inch)

Ingredients for - Creamy Chicken Enchiladas Verde

1. BREAKSTONE'S or KNUDSEN Sour Cream 1 cup

2. Tomatillo salsa 1 cup

3. Onion, chopped 1 small

4. Garlic, minced 2 cloves

5. Oil 2 teaspoons

6. Shredded cooked chicken breasts 3 cups

7. Chopped green chiles, drained 1 (4 ounce) can

8. KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 1 ½ cups

9. Flour tortillas 8 (6 inch)

How to cook deliciously - Creamy Chicken Enchiladas Verde

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.

3 . Stage

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.

4 . Stage

Bake 15 to 20 min. or until heated through.