Name: Apple-Cranberry Cornbread Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dried cranberries - 1 cup; Butter - 2 tablespoons; Chopped, peeled apples - 2 ½ cups; Chopped celery - 1 cup; Onion, chopped - 1 small; Cornbread stuffing mix - 6 cups; Chicken stock - 2 ½ cups; Butter, melted - ½ cup; Poultry seasoning - 1 tablespoon; Dried sage - 1 teaspoon; Dried rosemary - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Apple-Cranberry Cornbread Stuffing

1. Dried cranberries 1 cup

2. Butter 2 tablespoons

3. Chopped, peeled apples 2 ½ cups

4. Chopped celery 1 cup

5. Onion, chopped 1 small

6. Cornbread stuffing mix 6 cups

7. Chicken stock 2 ½ cups

8. Butter, melted ½ cup

9. Poultry seasoning 1 tablespoon

10. Dried sage 1 teaspoon

11. Dried rosemary 1 teaspoon

12. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Apple-Cranberry Cornbread Stuffing

1 . Stage

Pour 2 cups hot water over dried cranberries and let stand until rehydrated, about 20 minutes. Drain.

2 . Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish.

3 . Stage

Heat 2 tablespoons butter in a pot over medium-high heat. Saute apples, celery, and onion in the hot butter until light brown and softened, 5 to 7 minutes, adding cranberries during the last few minutes.

4 . Stage

Transfer sauteed mixture to a large bowl. Add stuffing mix, chicken stock, melted butter, poultry seasoning, sage, rosemary, salt, and pepper. Mix well. Transfer to the prepared baking dish.

5 . Stage

Bake in the preheated oven until golden and set, 20 to 30 minutes.