Name: Apple-Cranberry Cornbread Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dried cranberries - 1 cup; Butter - 2 tablespoons; Chopped, peeled apples - 2 ½ cups; Chopped celery - 1 cup; Onion, chopped - 1 small; Cornbread stuffing mix - 6 cups; Chicken stock - 2 ½ cups; Butter, melted - ½ cup; Poultry seasoning - 1 tablespoon; Dried sage - 1 teaspoon; Dried rosemary - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cranberry Cornbread Stuffing

1. Dried cranberries - 1 cup

2. Butter - 2 tablespoons

3. Chopped, peeled apples - 2 ½ cups

4. Chopped celery - 1 cup

5. Onion, chopped - 1 small

6. Cornbread stuffing mix - 6 cups

7. Chicken stock - 2 ½ cups

8. Butter, melted - ½ cup

9. Poultry seasoning - 1 tablespoon

10. Dried sage - 1 teaspoon

11. Dried rosemary - 1 teaspoon

12. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Apple-Cranberry Cornbread Stuffing

1. Stage

Pour 2 cups hot water over dried cranberries and let stand until rehydrated, about 20 minutes. Drain.

2. Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish.

3. Stage

Heat 2 tablespoons butter in a pot over medium-high heat. Saute apples, celery, and onion in the hot butter until light brown and softened, 5 to 7 minutes, adding cranberries during the last few minutes.

4. Stage

Transfer sauteed mixture to a large bowl. Add stuffing mix, chicken stock, melted butter, poultry seasoning, sage, rosemary, salt, and pepper. Mix well. Transfer to the prepared baking dish.

5. Stage

Bake in the preheated oven until golden and set, 20 to 30 minutes.