Recipe information
Ingredients for - Overnight Caramel Gingerbread Oats
How to cook deliciously - Overnight Caramel Gingerbread Oats
1. Stage
Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
2. Stage
Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
3. Stage
Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
