Name: Orange Cake with Brown Sugar and Oats
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; Light brown sugar - 1 ¼ cups; Rolled oats - ¼ cup; Ground chia seeds (Optional) - 1 tablespoon; Flaxseed meal (Optional) - 1 tablespoon; Eggs - 3; Oranges, juiced and zested - 2; Unsalted butter, melted - 5 ounces; Milk, or as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Cake with Brown Sugar and Oats

1. All-purpose flour - 1 ¼ cups

2. Light brown sugar - 1 ¼ cups

3. Rolled oats - ¼ cup

4. Ground chia seeds (Optional) - 1 tablespoon

5. Flaxseed meal (Optional) - 1 tablespoon

6. Eggs - 3

7. Oranges, juiced and zested - 2

8. Unsalted butter, melted - 5 ounces

9. Milk, or as needed - 2 tablespoons

How to cook deliciously - Orange Cake with Brown Sugar and Oats

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan and line with parchment paper.

2. Stage

Combine flour, sugar, oats, ground chia seeds, and flaxseed meal in a large bowl; mix well.

3. Stage

Whisk eggs lightly in a separate bowl. Mix in orange juice and orange zest. Beat in butter and milk. Add egg mixture gradually to the flour mixture and whisk until well incorporated. Pour batter in the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.