Recipe information
Ingredients for - Carne Fiambre (Cuban Meat Roll)
How to cook deliciously - Carne Fiambre (Cuban Meat Roll)
1. Stage
Mix pork, ham, eggs, bread crumbs, nutmeg, and pepper together in a bowl. Roll into a cylinder that is about 2 inches in diameter.
2. Stage
Wrap cylinder in wax paper or cheesecloth and tie with string.
3. Stage
Boil enough salted water in a pot to cover meat roll; add meat and cook at a steady boil until pork is no longer pink, about 1 hour. Remove meat from heat and let cool, about 20 minutes. Wrap in plastic wrap and refrigerate until chilled, about 2 hours. Slice thin.
