Ingredients for - Carne Fiambre (Cuban Meat Roll)
2.
Ground ham ½ pound
How to cook deliciously - Carne Fiambre (Cuban Meat Roll)
1 . Stage
Mix pork, ham, eggs, bread crumbs, nutmeg, and pepper together in a bowl. Roll into a cylinder that is about 2 inches in diameter.
2 . Stage
Wrap cylinder in wax paper or cheesecloth and tie with string.
3 . Stage
Boil enough salted water in a pot to cover meat roll; add meat and cook at a steady boil until pork is no longer pink, about 1 hour. Remove meat from heat and let cool, about 20 minutes. Wrap in plastic wrap and refrigerate until chilled, about 2 hours. Slice thin.
Recipe information
Cooking:
5 min.
Servings per container:
6
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