Basic Crêpes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Basic Crêpes

1. All-purpose flour - 1 cup
2. Eggs - 2 large
3. Milk - ½ cup
4. Water - ½ cup
5. Salt - ¼ teaspoon
6. Butter, melted - 2 tablespoons

How to cook deliciously - Basic Crêpes

1. Stage

Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.

2. Stage

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Stage

Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot. Dotdash Meredith Food Studios