Ingredients for - Tender beef in pressure cooker
How to cook deliciously - Tender beef in pressure cooker
1. Stage
Wash the beef and cut it into large pieces. It is better to take lean meat.
2. Stage
Grease a frying pan with a little sunflower oil. Fry the beef for a couple of minutes on high heat, on both sides.
3. Stage
Peel the onion and garlic, wash and fry in a greased pan.
4. Stage
In the pressure cooker, place the meat, on top of the fried onion and garlic, a sprig of rosemary, bay leaf, peppers, juniper berry, and salt. You can replace the seasoning with whatever you like best, just watch the combination.
5. Stage
Pour the beef with water so that it only covers the meat. Cover the pressure cooker with a lid and put on high heat until it boils. Once it boils (there will be a characteristic hiss), turn down the heat and cook on medium heat for about 35 minutes. If the pressure cooker is equipped with an additional pressure gauge, then set the indicator to 5 kg. It turns out soft and delicious beef.
6. Stage
Beef in its finished form! Sprinkle with minced garlic and herbs, chopped chili pepper! Bon appetit!
