Name: Tender beef in pressure cooker
Yield: 0
Ingredients: Beef - 1 kg; Bulb onions - 12 PC.; Garlic - 7 clove; Rosemary - taste; Black pepper - 6 PC.; Chilli - 3 PC.; Juniper berries - 5 PC.; Bay leaf - 3 PC.; Salt - taste; Vegetable oil - taste

Ingredients for - Tender beef in pressure cooker

1. Beef 1 kg

2. Bulb onions 12 PC.

3. Garlic 7 clove

4. Rosemary taste

5. Black pepper 6 PC.

6. Chilli 3 PC.

7. Juniper berries 5 PC.

8. Bay leaf 3 PC.

9. Salt taste

10. Vegetable oil taste

How to cook deliciously - Tender beef in pressure cooker

1 . Stage

Wash the beef and cut it into large pieces. It is better to take lean meat.

2 . Stage

Grease a frying pan with a little sunflower oil. Fry the beef for a couple of minutes on high heat, on both sides.

1. Stage. Tender beef in pressure cooker: Grease a frying pan with a little sunflower oil. Fry the beef for a couple of minutes on high heat, on both sides.

3 . Stage

Peel the onion and garlic, wash and fry in a greased pan.

4 . Stage

In the pressure cooker, place the meat, on top of the fried onion and garlic, a sprig of rosemary, bay leaf, peppers, juniper berry, and salt. You can replace the seasoning with whatever you like best, just watch the combination.

1. Stage. Tender beef in pressure cooker: In the pressure cooker, place the meat, on top of the fried onion and garlic, a sprig of rosemary, bay leaf, peppers, juniper berry, and salt. You can replace the seasoning with whatever you like best, just watch the combination.

5 . Stage

Pour the beef with water so that it only covers the meat. Cover the pressure cooker with a lid and put on high heat until it boils. Once it boils (there will be a characteristic hiss), turn down the heat and cook on medium heat for about 35 minutes. If the pressure cooker is equipped with an additional pressure gauge, then set the indicator to 5 kg. It turns out soft and delicious beef.