Name: Beef Barbacoa
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Anaheim chile peppers - 2; Poblano pepper - 1; Dried chipotle chiles - stemmed, seeded, and halved - 8; Water to cover - 8; Garlic - 6 cloves; White Onion - ¼; Beef broth - 2 cups; Beer (such as Budweiser®) - 1 (12 fluid ounce) can or bottle; Sea salt - 1 tablespoon; Ground cumin - 1 tablespoon; Ground black pepper - 1 teaspoon; Dried marjoram - 1 teaspoon; Ground allspice, or to taste - ¼ teaspoon; Lime - 1; Chuck tender roast - 1 (3 pound)

Ingredients for - Beef Barbacoa

1. Anaheim chile peppers 2

2. Poblano pepper 1

3. Dried chipotle chiles - stemmed, seeded, and halved 8

4. Water to cover 8

5. Garlic 6 cloves

6. White Onion ¼

7. Beef broth 2 cups

8. Beer (such as Budweiser®) 1 (12 fluid ounce) can or bottle

9. Sea salt 1 tablespoon

10. Ground cumin 1 tablespoon

11. Ground black pepper 1 teaspoon

12. Dried marjoram 1 teaspoon

13. Ground allspice, or to taste ¼ teaspoon

14. Lime 1

15. Chuck tender roast 1 (3 pound)

How to cook deliciously - Beef Barbacoa

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; place Anaheim and poblano peppers on top.

2 . Stage

Roast peppers in the preheated oven until skins are charred and bubbly, about 15 minutes.

3 . Stage

Meanwhile, heat a dry skillet over medium-low heat. Add chipotle peppers and cook until fragrant, 2 to 3 minutes. Pour in enough water to cover the peppers; increase heat to medium-high. Weigh down the peppers with something heavy, like another pot, to keep them submerged. Simmer until tender, 10 to 12 minutes.

4 . Stage

Remove Anaheim and poblano peppers from the oven. Let cool until easily handled. Peel and discard seeds. Mince peppers and place in a blender with the chipotle pepper mixture, garlic, and onion. Blend until smooth.

5 . Stage

Pour beef broth and beer into a slow cooker. Stir in the blended pepper mixture, salt, cumin, pepper, marjoram, and allspice. Cut lime in half; squeeze juice into the slow cooker and toss in the lime halves. Add roast.

6 . Stage

Cook on Low for 5 hours. Remove roast and shred the meat with 2 forks. Return to the slow cooker and simmer for 2 hours more. Use tongs to serve straight from the slow cooker.