Ingredients for - Slow Cooker 3-Ingredient French Dips
4.
Large French rolls, split 8
How to cook deliciously - Slow Cooker 3-Ingredient French Dips
1 . Stage
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
2 . Stage
Cook on Low 7 to 9 hours.
3 . Stage
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Recipe information
Cooking:
5 min.
Servings per container:
8
Saucy Teriyaki Steak Tips
Combine steak tips, beef broth, teriyaki sauce, garlic...
Venison Pot Pie
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Beef and Lentil Stew
Pour flour into a shallow bowl and dust steak with flo...
Best Italian Sausage Soup
In a large pot, cook sausage over medium heat until br...
Zippy Shepherd's Pie
Bring a large pot of lightly salted water to a boil. A...
Texas Beef Soup
Heat the olive oil in a large heavy skillet. Season th...
Instant Pot® Irish Stew
Warm butter and oil in a multi-functional pressure coo...
Pinto Bean and Sausage Soup
Cover pinto beans with water in a bowl and allow to so...
Keto Stuffed Pepper Casserole
Preheat oven to 350 degrees F (175 degrees C). Place c...
Fall-Apart Pork Stew
Toss together the onion powder, parsley, 1 tablespoon...
King Beef Oven Brisket
Preheat oven to 350 degrees F (175 degrees C). Mix chi...
Shepherd's potato pie
While boiling potatoes, sauté the minced meat, salt an...