Ingredients for - Slow-Baked Beef Brisket with Gravy
3.
Unseasoned meat tenderizer (such as Adolph's®) 1 teaspoon
How to cook deliciously - Slow-Baked Beef Brisket with Gravy
1 . Stage
Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
2 . Stage
Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
3 . Stage
Bake in the preheated oven until very tender, 4 to 5 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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