Recipe information
Ingredients for - Beef Brisket
How to cook deliciously - Beef Brisket
1. Stage
Trim fat from beef brisket, then season to taste with salt and pepper.
2. Stage
In a sauté pan, heat olive oil and add the onion and garlic. Cook until the onions and garlic become soft and golden. Add the brisket and sear all sides. Transfer to a roasting pan, add remaining vegetables, and cover with beef stock. You might have to add more than a gallon in order to submerge. Cover roasting pan with foil and bake at 350 degrees F for 5 to 6 hours.
3. Stage
After cooking, let meat rest until cool, then slice. Puree the remaining vegetable and beef broth mixture, strain, and bring back to a boil until thickened. Serve hot with your favorite soulful accompaniments.
