Marinated Kebabs with Maille® Dijon Originale Mustard
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Marinated Kebabs with Maille® Dijon Originale Mustard

1. Premium meat - 2 pounds
2. Bell peppers (color of your choice) - 2
3. Onion - 1
4. Dried thyme - ¼ teaspoon
5. Salt and pepper - ¼ teaspoon
6. Olive oil - 3 tablespoons
7. Maille® Dijon Originale mustard - 1 jar
8. Skewers - 1 jar

How to cook deliciously - Marinated Kebabs with Maille® Dijon Originale Mustard

1. Stage

Cut the meat, bell peppers and onion into squares.

2. Stage

In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.