White Bean Pate
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - White Bean Pate

1. Butter, or as needed - ½ teaspoon
2. Olive oil - 1 tablespoon
3. Ground white pepper - ¼ teaspoon
4. Smoked paprika - ½ teaspoon
5. Cayenne pepper - ⅛ teaspoon
6. Shallot, minced - 1
7. Cannellini (white kidney) beans, rinsed and drained - 2 cups
8. Tomato paste - ¼ teaspoon
9. Dry sherry - 2 tablespoons
10. Soy sauce - 1 teaspoon
11. Melted butter - 1 tablespoon
12. Salt to taste - 1 tablespoon
13. Chopped fresh parsley, or as desired - 2 tablespoons
14. Paprika, or as desired - 1 pinch

How to cook deliciously - White Bean Pate

1. Stage

Lightly grease a serving bowl with butter.

2. Stage

Pour olive oil into a skillet; add white pepper, smoked paprika, and cayenne pepper. Place the skillet over medium heat and warm the spices until fragrant, 2 to 3 minutes.

3. Stage

Stir shallot into the warm oil and spices; cook and stir until the shallot begins to change color, 3 to 5 minutes.

4. Stage

Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while mashing the beans thoroughly, about 5 minutes.

5. Stage

Stir sherry and soy sauce through the mashed bean mixture; cook until the liquid evaporates, 1 to 2 minutes.

6. Stage

Remove the skillet from heat. Stir melted butter through the bean mixture; season with salt. Pack the bean mixture into the prepared bowl.

7. Stage

Chill in refrigerator at least 1 hour; garnish with parsley and paprika to serve.