Asian Pineapple Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Asian Pineapple Sauce

1. Pineapple juice - ¾ cup
2. Teriyaki sauce - 2 tablespoons
3. Soy sauce - 1 teaspoon
4. Lemon juice - ½ teaspoon
5. Canned pineapple in juice, drained and chopped - 4 slices
6. White sugar - ½ cup
7. Garlic powder - 1 ½ tablespoons
8. Water - ¼ cup

How to cook deliciously - Asian Pineapple Sauce

1. Stage

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.