Recipe information
Ingredients for - Rhubarb Slush
How to cook deliciously - Rhubarb Slush
1. Stage
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
2. Stage
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.
3. Stage
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
