Ingredients for - Rhubarb Slush
1.
Fresh rhubarb, chopped 6 cups
7.
Lemon-lime flavored carbonated beverage, chilled 1 (2 liter) bottle
How to cook deliciously - Rhubarb Slush
1 . Stage
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
2 . Stage
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.
3 . Stage
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
Recipe information
Cooking:
10 min.
Servings per container:
20
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