Name: Onesy-Twosy Cookies
Yield: 18
Ingredients: Butter flavored shortening - 1 cup; Peanut butter - 1 cup; White sugar - 1 cup; Packed dark brown sugar - 1 cup; Vanilla extract - 2 teaspoons; Eggs - 2; Baking soda - 2 teaspoons; All-purpose flour - 2 cups; Salt - ½ teaspoon; Chopped salted peanuts - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Onesy-Twosy Cookies

1. Butter flavored shortening - 1 cup

2. Peanut butter - 1 cup

3. White sugar - 1 cup

4. Packed dark brown sugar - 1 cup

5. Vanilla extract - 2 teaspoons

6. Eggs - 2

7. Baking soda - 2 teaspoons

8. All-purpose flour - 2 cups

9. Salt - ½ teaspoon

10. Chopped salted peanuts - 1 cup

How to cook deliciously - Onesy-Twosy Cookies

1. Stage

Cream the shortening, peanut butter, white sugar, brown sugar and vanilla together. Blend for 3 minutes. Add in the eggs one at a time, beating well after each addition.

2. Stage

Sift the baking soda, flour and salt together. Add the flour mixture to the peanut butter mixture and mix to combine. Stir in the chopped nuts. Cover and chill dough for 2 hours.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Pinch off 1 inch balls of the dough and place on an ungreased baking sheet. Press tops with floured fork tines. Bake at 350 degrees F (190 degrees C) for 10 to 12 minutes or until edges are golden but the center is still soft. Allow to cool for 2 minutes on the sheet then remove to a rack to continue cooling.