Name: Apple Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Wide loaf French bread, crust removed and bread cut into 2x1-inch cubes - 1 (14 ounce); Butter - 2 tablespoons; Apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces - 2; Muscovado or packed brown sugar, plus more for garnish - 1 cup; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Large eggs - 4; Large egg yolks - 2; Milk - 3 cups; Heavy cream - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bread Pudding

1. Wide loaf French bread, crust removed and bread cut into 2x1-inch cubes - 1 (14 ounce)

2. Butter - 2 tablespoons

3. Apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces - 2

4. Muscovado or packed brown sugar, plus more for garnish - 1 cup

5. Ground cinnamon - ½ teaspoon

6. Salt - ¼ teaspoon

7. Large eggs - 4

8. Large egg yolks - 2

9. Milk - 3 cups

10. Heavy cream - 1 cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Apple Bread Pudding

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.

3. Stage

Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.

4. Stage

Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.

5. Stage

Preheat oven to 325 degrees F (165 degrees C).

6. Stage

Bake pudding until bread has absorbed custard and is set, about 50 minutes.