Ingredients for - Apple Bread Pudding
How to cook deliciously - Apple Bread Pudding
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
3 . Stage
Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
4 . Stage
Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
5 . Stage
Preheat oven to 325 degrees F (165 degrees C).
6 . Stage
Bake pudding until bread has absorbed custard and is set, about 50 minutes.