Name: Vegan Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Water - 9 tablespoons; Flaxseed meal - 3 tablespoons; Cooking spray - 3 tablespoons; White sugar - 2 cups; Avocado oil - ¾ cup; Solid pack pumpkin puree - 1 (16 ounce) can; Unsweetened applesauce - ½ cup; Molasses - 1 tablespoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon

Ingredients for - Vegan Pumpkin Bread

1. Water 9 tablespoons

2. Flaxseed meal 3 tablespoons

3. Cooking spray 3 tablespoons

4. White sugar 2 cups

5. Avocado oil ¾ cup

6. Solid pack pumpkin puree 1 (16 ounce) can

7. Unsweetened applesauce ½ cup

8. Molasses 1 tablespoon

9. Vanilla extract 1 teaspoon

10. All-purpose flour 1 ½ cups

11. Whole wheat flour 1 ½ cups

12. Ground cinnamon 1 ½ teaspoons

13. Baking soda 1 teaspoon

14. Salt ½ teaspoon

15. Baking powder ½ teaspoon

16. Ground nutmeg ½ teaspoon

17. Ground cloves ¼ teaspoon

How to cook deliciously - Vegan Pumpkin Bread

1 . Stage

Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax "eggs" have thickened, about 15 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

3 . Stage

Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract.

4 . Stage

Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.