Name: Vegan Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Water - 9 tablespoons; Flaxseed meal - 3 tablespoons; Cooking spray - 3 tablespoons; White sugar - 2 cups; Avocado oil - ¾ cup; Solid pack pumpkin puree - 1 (16 ounce) can; Unsweetened applesauce - ½ cup; Molasses - 1 tablespoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Bread

1. Water - 9 tablespoons

2. Flaxseed meal - 3 tablespoons

3. Cooking spray - 3 tablespoons

4. White sugar - 2 cups

5. Avocado oil - ¾ cup

6. Solid pack pumpkin puree - 1 (16 ounce) can

7. Unsweetened applesauce - ½ cup

8. Molasses - 1 tablespoon

9. Vanilla extract - 1 teaspoon

10. All-purpose flour - 1 ½ cups

11. Whole wheat flour - 1 ½ cups

12. Ground cinnamon - 1 ½ teaspoons

13. Baking soda - 1 teaspoon

14. Salt - ½ teaspoon

15. Baking powder - ½ teaspoon

16. Ground nutmeg - ½ teaspoon

17. Ground cloves - ¼ teaspoon

How to cook deliciously - Vegan Pumpkin Bread

1. Stage

Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax "eggs" have thickened, about 15 minutes.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

3. Stage

Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract.

4. Stage

Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.