One-Pot Pork Chop Dinner
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - One-Pot Pork Chop Dinner

1. Butter - 1 tablespoon
2. Pork chops - 4
3. Potatoes, peeled and sliced, or more to taste - 4
4. Baby carrots - 2 cups
5. Onion, sliced - 1
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. Water - ¼ cup

How to cook deliciously - One-Pot Pork Chop Dinner

1. Stage

Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

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