Cheeseburger Quesadilla
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cheeseburger Quesadilla

1. Butter - 1 teaspoon
2. Yellow onion, chopped - ½ small
3. Ground beef - 2 pounds
4. Worcestershire sauce - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Garlic powder - ½ teaspoon
8. Cooking spray - ½ teaspoon
9. Flour tortillas - 8 (8 inch)
10. Shredded Colby cheese - 2 cups
11. Ketchup, or to taste - 4 teaspoons
12. Yellow mustard, or to taste - 4 teaspoons
13. Sweet relish, or to taste - 4 teaspoons

How to cook deliciously - Cheeseburger Quesadilla

1. Stage

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.

2. Stage

Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.

3. Stage

Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.

4. Stage

Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.