Potato zrazy with mushrooms
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Potato zrazy with mushrooms

1. Potatoes - 600 gram
2. Champignon - 150 gram
3. Bulb onions - 70 gram
4. Butter - 30 gram
5. Flour - 1/2 Art.
6. Chicken egg - 1 PC.
7. Vegetable oil - for frying
8. Salt - taste

How to cook deliciously - Potato zrazy with mushrooms

1. Stage

Peel the potatoes, cut into slices, boil until ready in salted water. Drain, add egg and butter, and mash.

2. Stage

Chop the onion finely. Wash the mushrooms and cut into small cubes or cubes. First, fry a little onion, then add the mushrooms, salt and fry until tender.

3. Stage

Move the mushrooms into a colander, let the liquid drain.

4. Stage

With 1 tablespoon of previously cooked mashed potatoes, form a tortilla. In the middle, put a serving of mushrooms. Wrap the filling in the potato to form a “patty”.

5. Stage

Roll potato zrazy with mushrooms in flour. Cook over medium heat until golden brown.